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17 June 2008

An Edible Schoolyard Near You? It's Up to You!

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By Kathleen Daelemans

As a 40-something, schooled Chef, the miracle of this post is that I was actually successful at navigating the inner-workings of my blog well enough to post my very first video clip. In 16 hours 37 minutes and 4 seconds. Flat. I hope to improve my time. Greatly. And I'd like to be able to skip the part where I've proof read the piece so many times I can recite it by heart, and after a marathon OCD session, I've gotten the photographs spaced exactly the way I want them only to watch the whole post disappear into cyberspace with irritating messages like, "Firefox cannot find page. Please try again later" or "Typepad doesn't give two jalapenos how long you've been working on your post, Egg Queen. We erased it. Neh, neh, neh, neh, neh!"

I'll be scouring the web looking for juicy cooking videos, scrumptious kitchen gossip and great interviews with great chefs to post on the site. If you stumble upon some must see cooking or health videos, send me an email. In the meantime, enjoy a few sage words from one of the country's greatest advocates for children's health, Ms. Alice Waters, Chef and Owner of Chez Panisse located in Berkeley, California.

Click here for more information on The Chez Pannise Foundation and the work they're doing with The Edible Schoolyard. To learn more about Chez Panisse, the restaurant or to make reservations and to get a peak at recent menus, visit their website at chezpanisse.com


ChezAVOforreal  

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