Blogs I love:
Author, Dorie Greenspan's. Her latest book is, Baking, From My Home to Yours.
Why do I love Dories Blog? Because in times of stress (or boredom or plain old fashioned envy) I can live vicariously through her.
And...Every Single Recipe She Creates, Works.
And Every Single recipe of hers I've tried, I LOVE.
In particular (this week) and especially, her recipe for, Pierre Herme's Most Extraordinary French Lemon Tart (which she recently "re-thunk" on her blog) so If you're going to attempt it (and I highly recommend that you do) read her Lemon Tart Crib Notes before you prepare the tart for the first time.
Personally, I didn't have any problems with the recipe which is saying a lot because I'm definitely the William Hung of baking. My crust came out beautifully. The curd was easy enough and there were no Kat-astrophies in the kitchen (except when the last piece disappeared).
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