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16 September 2009

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Miss D.

I can't wait to try that whole wheat banana bread (even if my daughter won't try peanut butter -- which is forbidden at school anyway -- allergies!). But what do you do with foods like the mini meatballs or scrambled egg wrap? Do the kids eat it cold, or what?

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Scrumptious Food Blogs

  • Anthony Bordain
    "Dubbed "the bad boy of cuisine", Bourdain entertains and educates with his exotic tales of travel and lessons learned from the kitchen trenches."
  • Dorie Greenspan
    Acclaimed Food writer and Award winning cookbook author who "burned her parent's kitchen down when she was 13".
  • Eater
    Extensive coverage of the New York restaurant, nightlife & bar scene. From the newest temples of haute cuisine to the oldest bars in Brooklyn, Eater has you covered with original reporting; user-generated tips, rants and raves; and a curated round-up of what the rest of the restaurant and food media are talking about.
  • Jonathan Gold's Counter Intelligence
    Writings from acclaimed author and restaurant critic, Jonathan Gold, "obsessed with the topic of food" and the first food writer to ever win a Pulitzer Prize.
  • Lunch
    "Architects by profession, we're also ladies who lunch."
  • Michael Rhulman
    "A committed cook since fourth grade, former New York Times copyboy, author of twelve non-fiction books, judge on the "Next Iron Chef" in Munich, writes about many subjects in magazines and newspapers, but mostly in books and mostly about food, chefs, and cooking..."
  • Pip in the City
    Pip is a 25-year-old translator who recently moved from the suburbs to downtown Buenos Aires and is "sharing her love of food with like minded souls."
  • Serious Eats
    "...spirited, inclusive, conversations about all things food- and drink-related: Required Eating, Recipes, Eating Out & Talk..."
  • The Girl Who Ate Everything
    "Robin Lee is a (20 something) New York-based food studies major who likes to eat. Really likes to eat. And blog about it, too..."
  • The Pioneer Woman
    Stories and recipes from "a desperate housewife who lives in the country and channels Lucille Ball and Ethel Merman."